When we seek change, we are often presented with new and interesting choices. These choices help us grow, learn and open our minds to new possibilities. In every arena of our lives, we are presented with these wonderful opportunities…especially FOOD. In fact, one of the most personal choices we make on a daily basis is: "What shall I eat?"
Fortunately, in the vibrant, multi-cultural Washington DC metro area, there are a myriad of possible answers to this simple yet important question. Aren't we fortunate to live in these interesting times? Indeed, Blue City was founded on a deep belief that diversity and togetherness go hand in hand. When we're willing to open up our minds to new experiences, we have a better chance of embracing our differences and thriving as people.
At Blue City, we like to keep things simple:
- Do a few things...do them exceptionally well
- Live fully, eat tastefully...focus on flavor, family, friends & fun
- Give back...help feed children in need
We see a future where no child will have to feel insecure about her next meal. We appreciate our customers' patronage that helps us reach that goal together.
Know The Chef
Like many of you, I've always felt a close connection with food...good food. I like every aspect of it. Thinking about what to cook. The aromas of fresh spices. The anticipation of how it will taste. Even the scrambling for alternatives when something doesn't go quite as planned. I feel a deep satisfaction when cooking for others...my family, my friends, my customers.
I draw my inspiration from the art of hospitality in Rajasthan (in particular my birthplace, Jodhpur) and sweet memories of watching my mom, an exceptional cook, perform magic in the kitchen so we had fresh and interesting food on our plates every day. I want my child to have that same sense of awe and security. I want every child to…